PERIODICALS

  Scientia Agricola

Brazilian Journal of Microbiology (São Paulo)

Journal of Food Protection

Food Additives and Contaminants (London)

Natural Toxins (New York)

Mycotoxin Research (Alemanha)

Cereal Chemistry (Saint Paul, MN, USA)

Ciência e Tecnologia dos Alimentos (Campinas, SP, Brazil)
Journal of the American Official Analytical Chemists - International Edition
(Washington, USA)

Mycotoxin Newsletter - ACIAR (Australia)

Journal of Food Mycology (Australia)

Aflatoxin

L.A. Goldblatt (ed) . New York. Academic Press. 1969. 472p.

Trichothecenes
Chemical, Biological an Toxicological Aspects - Y.Ueno(ed) Amsterdam. Elsevier. 1983. 313 p.

Trichothecenes and Other Mycotoxins
J.Lacey (ed).Chichester. John Wiley & Sons. 1985. 571 p.

Mycotoxins in Human and Animal Health
Rodricks, Hesseltine & Mehlman(eds). Park Forest South. Pathotox Publishers, Inc. 1977. 807 p.

Mycotoxins
I.F.H. Purchase(ed). Amsterdam. Elsevier. 1974. 443 p.

Toxigenic Fungi - Their Toxins and Health Hazard
Amsterdam. Elsevier. 1984. 363 p.

Toxigenic Fusarium Species - Identity and Mycotoxicology
University Park, PA, EUA. Pennsylvania State University. 1984. 328p.

Tecnologia dos Produtos Agropecuários - Alimentos
R.Camargo et al (ed). São Paulo. Nobel. 1984. 298p.

Prevention of Mycotoxins
FAO Food and Nutrition Paper no.10. Roma. FAO / ONU. 1979. 71p.

Sampling Plans for Aflatoxin Analysis in Peanuts and Corn
FAO Food and Nutrition Paper no.55. Roma. FAO / ONU. 1993. 75 p.

MYCOTOXINS: Risks in Plant, Animal and Human Systems
Task Force Report, No. 139, January 2003. 199p.
Council for Agricultural Science and Technology (CAST)
Ames, Iowa, USA

Micotoxinas e Micotoxicoses em Suínos
"Mycotoxins and Mycotoxicoses in swine"
C.A. Mallmann & Paulo Dilkin
Santa Maria: Ed. Do Autor, 2007. 240p.:il.

Micotoxinas em Alimentos
"Mycotoxins in foods"
Vildes M. Scussel
Editora Insular, Florianópolis, SC, Beasil, 1998. 144p.

Armazenagem de Grãos
"Grain Storage"
Lorini, I; Miike, L & Scussel, V. M., Eds. Editora BioGeneziz, Campinas, SP, Brasil, 2002. 983p.

Atualidades em Micotoxinas e Armazenamento de Grãos I.
"Actualities in Mycotoxins and Grain Storage I"
Scussel, V.M., Ed. Editora UFSC, Florianópolis, SC, Brasil, 2000. 382p.

O Agronegócio do Amendoim no Brasil
"Peanuts Agribusiness in Brasil"
Santos, R. C. dos, Editor Técnico, Campina Grande, PB, Brasil, 2005. 451p.
Embrapa Algodão, Embrapa

Produção de Amendoim de Qualidade
"Production of Quality Peanuts"
Godoy, I.J., Minotti, D., Resende, P.L. Editora CPT, Viçosa, MG, Brasil. 2005. 168p.

Castanha-do-Brasil: da Floresta ao Consumidor
"Brazil nuts: from the Forest to Consumer"
Pacheco, A.M. & Scussel, V.M. Editora Editograf, Florianópolis, SC, Brasil, 2006. 173p.

Atualidades em Micotoxinas e Armazenamento de Grãos II.
"Actualities in Mycotoxins and Grain Storage II"
Scussel, V.M., Rocha, M., Sabino, M., Lorini, I., Rosa, C.A. da R., Carvajal, M.M., Eds. 2008. 589p.